100% dependable Spring Yibang Da Shu raw!
100% wild da shu material taken from a secret tea garden in Yiwu.
A great example of a solid Da Hong Poa with deep roasted leathery notes!
Fresh, sweet tasting every day tea that works great in a big teapot or Gong Fu!
A delicate and pure tasting Purple tea with long afteraste.
Fair lubricating mouthfeel. Honey nectar sweetness and apricot finish.
50-70 year old trees, traditionally sun dried black tea. A perfectly balanced Black tea with oodles of flavour!
A taste like this can only come out of Taiwan!
Refreshing and sweet with creamy fruit notes!
A wonderful resin, hand tapped from trees in southern Oman (Dhofar). Burned as incense or chewed like gum or brewed as a tea for health and stimulant properties!
Experience what an aged Raw Puerh tea is all about!
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