Description
A fair entry level Yancha from the WuYi mountains.
A unique floral aroma. Mineral, woody roast aroma off the rinse. Deep, ruby red broth. The savoury, semi floral, woody and almost spicy roast on this tea is really quite intriguing. The broth is smooth and bouncy in the mouth and a touch of chi may be felt. A semi floral rock hui gan and a strong mineral bite.
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