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Home / Blog
Posted on January 31, 2026January 31, 2026 by oli — Leave a comment

How to Assess Sandalwood Oil Quality

Single tree Sandalwood oil

How to Assess Sandalwood Oil Quality: From Mass-Produced to Single-Tree Masterpieces: Sandalwood oil is one of the most coveted essential oils in the world, prized for its…

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Categories: Aromatic, Blog
Posted on January 31, 2026 by oli — Leave a comment

Artisanal Distillation of Oud and Sandalwood: How Technique Shapes Aroma

Ever wondered why some oud oils smell dark, rich, and resinous, while others feel airy, bright, and almost floral? Or why certain sandalwood oils are creamy and…

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Categories: Aromatic, Blog
Posted on January 5, 2026 by oli — Leave a comment

Can You Inhale Hojari Frankincense Oil? What You Need to Know

Man holding a bottle of Boswellia sacra Frankincense essential oil to the sky

Hojari frankincense has been prized for thousands of years, particularly in Oman and the wider Middle East, where it has been used in religious, medicinal, and daily…

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Categories: Aromatic, Blog
Tag: frankincense
Posted on July 17, 2025July 17, 2025 by oli — Leave a comment

Exploring Taiwan’s Tea Mountains

Exploring Taiwan’s Tea Mountains: A Guide to the Island’s Finest Growing Regions: if you’ve got a few days to spare after touching down in Taipei, Consider a…

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Categories: Tea Areas, Tea Study
Posted on July 13, 2025July 14, 2025 by oli — Leave a comment

How to Brew Pu-erh Tea Like a Master

Aged Yiwu gushu puerh tea cake sheng

A ‘Gong Fu’ Guide for Puerh from The Tea Guru There’s something quiet extraordinary about brewing Pu-erh tea. Especially the raw, aged varieties that unfold slowly, steep…

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Categories: Blog, Tea Study
Posted on July 7, 2025July 7, 2025 by oli — Leave a comment

The Art of the Session: Creating a Gong Fu Tea Ritual at Home

In a world that rarely slows down, Gong Fu Cha offers something radical: time. Not just the minutes it takes to brew tea—but time to pause, observe,…

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Categories: Blog, Tea Study
Posted on January 15, 2025January 15, 2025 by oli — Leave a comment

Blending Tea

Spring loose raw puerh tea from Gaoshan Yunnan

With the upcoming release of our FIRST EVER blended Ripe Puerh Tea cake I thought it would be a nice idea to share my thoughts on blending,…

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Categories: Blog, Tea Study
Posted on January 9, 2025January 9, 2025 by oli — Leave a comment

‘Xinhui’ The King Of Citrus Ripe Puerh Tea

We’re purists here at The Tea Guru. There are however a few exceptions that one cannot dismiss. The combination of dried tangerines and ripe Puerh tea works…

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Category: Blog
Posted on February 27, 2024February 27, 2024 by oli — Leave a comment

The Chinese Tea Ceremony In The 21st Century

What is Gong Fu Cha? The Chinese tea ceremony AKA ‘gongfu cha’  is the traditional practice of brewing tea that involves the preparation and serving of tea…

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Categories: Blog, Tea musings
Posted on February 22, 2024February 22, 2024 by oli — Leave a comment

Why is exclusive tea still so exclusive in China?

Chinese tea in China: Although drinking tea as a daily pursuit has always been very much part of the local culture in China, artisanal and exclusive tea…

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Categories: Blog, Tea musings
Posted on February 13, 2024February 13, 2024 by oli — Leave a comment

About Puerh Tea

I’ve noticed a few questions going around on the internet about this fantastic tea and this blog is here to answer them! Before we do, let’s quickly…

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Categories: Blog, Tea Study
Tag: Puerh
Posted on January 15, 2024January 15, 2024 by oli — Leave a comment

Taiwanese Tea Deep Dive!

Spring 2017 Taiwanese Dong Ding Oolong 'Higher Grade'

In this blog we will guide you through a brief history of tea in Taiwan and take a look at the different types of Taiwanese tea available…

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Categories: Blog, Tea Areas, Tea Study

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