Exploring Taiwan’s Tea Mountains: A Guide to the Island’s Finest Growing Regions: if you’ve got a few days to spare after touching down in Taipei, Consider a…
A ‘Gong Fu’ Guide for Puerh from The Tea Guru There’s something quiet extraordinary about brewing Pu-erh tea. Especially the raw, aged varieties that unfold slowly, steep…
We’re purists here at The Tea Guru. There are however a few exceptions that one cannot dismiss. The combination of dried tangerines and ripe Puerh tea works…
What is Gong Fu Cha? The Chinese tea ceremony AKA ‘gongfu cha’ is the traditional practice of brewing tea that involves the preparation and serving of tea…
Chinese tea in China: Although drinking tea as a daily pursuit has always been very much part of the local culture in China, artisanal and exclusive tea…
Attars ‘AKA Ittars or Makhallat’ is a traditional oil based perfume derived from natural botanical sources, often using flowers, woods and animalics. Think of attars like perfume…