A strong and interesting 100g Raw Puerh cake with lingering syrup sweet aftertaste.
70-100 year old tree Raw + Guangdong storage = magic!
A Gushu blend of 7 Yiwu mountains.
BIG peach/apricot stone-fruit notes. A high level material Bulang production
Sweet, red fruits with great depth of flavour.
Soft and balanced with slightly sweet/fruit aroma.
Subtle tonic water texture, lower bitterness & herbal/floral aftertaste and returning sweetness.
2012 material, Sweet aroma & peach sweet flavour. a bargain Yi Wu area cake!
Mr G’s favorite ‘every day’ ripe. A highly popular classic recipe from the famous Menghai factory.
A straight forward and honest Raw Puerh, great for newcomers to try and makes a perfect everyday tea cake at a great price!
A fair budget Ripe Puerh cake great for everyday drinking!
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