Ali Shan ‘Mount Ali’ is a ‘must try’ Taiwanese Oolong area. This high mountain tea is hand picked and is cultivated at an altitude of 1800m. It’s fairly green and refreshing with lighter processing, in fact if you were just to sip the first infusion you would be forgiven for thinking it’s a high grade TGY. Infusion 2 and further produces a striking sweet creaminess coupled with a complex character of buttery peach, mango or exotic fruits that carries through to a lingering aftertaste. A silky soft texture just adds to this truly delightful cuppa!