We’ve put together samples of all 5 of our 2018 Spring old tree production cakes at 20% off!
A lighter tasting Ripe from the bench mark of Ripe tea producers!
To the edge of darkness. To the brink of dank!
Yiwu Gushu material. rich flavour of stewed fruits and honey.
An incredible early Spring wild tea grown naturally in Fujian province!
Sweet and creamy Menghai area Ripe. A great ‘every day’ drop!
A stronger flavoured, satisfying tea, complex with light stone fruit notes!
A well rounded and satisfying black tea!
A borderline Laos/Yunnan Wild Raw. Pungent aroma with delicate taste of fruits.
Elegant and clean tasting, strong but subtle, full flavoured and mouth watering at the same time. marvelous!
A great example of a solid Da Hong Poa with deep roasted leathery notes!
50-70 year old trees, traditionally sun dried black tea. A perfectly balanced Black tea with oodles of flavour!
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