A solid ‘wetter stored’ offering from Guangdong. Mushroom, tobacco & forest floor.
Low bitterness, Pinewood / herbal flavour and aftertaste.
Fairly smooth with complex roasted character.
2009 wild arbor material with lighter fermentation, packs a neat punch.
Charcoal Roast’s are very rare. 9 years old, Packed full of Charcoal roasted complexity!
Used as a fair cup in Gong Fu tea brewing alongside a Gaiwan or small teapot.
This tea has surrendered to time and humidity creating a well stored, aged Gushu with complexity.
A tasty blend of 2003, 2008 & 2009 Menghai area leaves!
This tea is in a really good place right now. A balanced semi aged Mengku!
Early Spring leaves. Powerful but sweet with slight stone fruit.
The most famous Puerh tea recipe and a reliable cake to age well.
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