Mellow, smooth with slight mushroom notes.
This tea has surrendered to time and humidity creating a well stored, aged Gushu with complexity.
A tasty blend of 2003, 2008 & 2009 Menghai area leaves!
This tea is in a really good place right now. A balanced semi aged Mengku!
Early Spring leaves. Powerful but sweet with slight stone fruit.
The most famous Puerh tea recipe and a reliable cake to age well.
A classic recipe. Deep, bold with a creamy Menghai sweetness and cocoa notes.
Entirely grade 3 higher grade Mengku area material pressed into a convenient 5g tuo!
Cha Qi by name, Cha qi by nature!
A very nice example of aging Purple tea.
Complex, deep with mocha creaminess & hard hitting Cha Qi.
A great Ripe from the most famous Pu erh factory….in the world!
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