Early Spring leaves. Powerful but sweet with slight stone fruit.
The most famous Puerh tea recipe and a reliable cake to age well.
A classic recipe. Deep, bold with a creamy Menghai sweetness and cocoa notes.
Entirely grade 3 higher grade Mengku area material pressed into a convenient 5g tuo!
Cha Qi by name, Cha qi by nature!
A very nice example of aging Purple tea.
Complex, deep with mocha creaminess & hard hitting Cha Qi.
A great Ripe from the most famous Pu erh factory….in the world!
Intense aroma, smooth texture and flavour of raspberry and red fruit!
A strong and interesting 100g Raw Puerh cake with lingering syrup sweet aftertaste.
A Gushu blend of 7 Yiwu mountains.
BIG peach/apricot stone-fruit notes. A high level material Bulang production
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