2011 Dayi (Menghai Tea Factory) ‘Spring’ Raw Puerh Tea Cake
£3.95 – £42.50
Early Spring leaves. Powerful but sweet with slight stone fruit.
On the verge of splendor! 2009 & 2011 early Spring Menghai area material. Careful Guangdong dry storage has browned off the leaves and pushed this cake a little but with no GD storage taste apparent. This cake would have been very powerful with harsh bitterness when young. The tea starts off infusion 1 being quite powerful still. infusion 2 and beyond is sweet with slight apricot/stone fruit nature. later infusions the flavour may wain but the sweetness will carry on. This tea can only get deeper and sweeter with time! Guangdong storage 2011-2018. U.K pumador storage 2018 onwards.
100g, 25g, 357g Cake, 50g