A famous Wild Arbor recipe from the Mengku brand. balanced minerality, bitterness and slightly sweet.
A stronger flavoured, satisfying tea, complex with light stone fruit notes!
A borderline Laos/Yunnan Wild Raw. Pungent aroma with delicate taste of fruits.
100% dependable Spring Yibang Da Shu raw!
100% wild da shu material taken from a secret tea garden in Yiwu.
A delicate and pure tasting Purple tea with long afteraste.
Fair lubricating mouthfeel. Honey nectar sweetness and apricot finish.
Experience what an aged Raw Puerh tea is all about!
An elegant tea with fruit / floral notes and lingering aftertaste.
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