2021 V2 ‘Buddha’s Tears’ Huangcaolin Raw Puerh Tea Cake

Description

This cheeky little chi bomb is 100% mixed pick huangcaolin area material which would include leaf from both young and old trees.

V2 (This cake has been aging in Guangdong 2021- 2026).

This 2021 Huangcaolin raw puerh tea cake comes from a largely untrodden area of Mengku, one of Yunnan’s most respected puerh regions. If you’re searching for a clean, powerful sheng puerh with controlled bitterness and strong cha qi, this tea delivers exceptional value.

Origin: Huangcaolin, Mengku (Yunnan, China)

Huangcaolin sits within the greater Mengku tea-growing area in Yunnan known for producing structured, high-energy raw puerh. Compared to more famous Mengku villages, Huangcaolin remains relatively underexplored — offering distinctive character without inflated pricing.

Tasting Notes

• Liquor: Clear, light yellow broth
• Aroma: Fresh florals, honeysuckle sweetness
• Flavour: Zippy astringency with a tantalising but controlled bitterness
• Texture: Gradually building creamy body
• Minerality: Subtle stone-like notes, softer than typical Mengku intensity
• Finish: Lingering green aftertaste with returning sweetness (hui gan)

The bitterness is present — as proper young raw puerh (sheng) should be — but it remains refined and manageable. This is a tea with structure and backbone, yet balanced enough for regular drinking.

Cha Qi (Tea Energy)

There is noticeable power in this tea. The cha qi builds slowly before settling into a deep, slightly drowsy, “stoney” body feel. For this price point, the energetic effect is exceptional — one of the strongest in our current selection.

If you enjoy spring-harvest sheng puerh with presence and depth, this cake offers serious character without overwhelming aggression.

Brewing Guide (Gong Fu Style)

• Water temperature: 100°C
• Leaf ratio: 5–7g per 100ml
• Rinse: Quick flash rinse
• Infusions: Start with 5–7 seconds, gradually increasing

Expect evolving sweetness and increasing creaminess across steeps.

Why Choose This 2021 Huangcaolin Sheng?

✔ Authentic Mengku terroir

✔ Clean processing and clear liquor

✔ Structured bitterness with balanced sweetness

✔ Strong cha qi for the price

✔ Excellent ageing potential

This is a compelling choice for drinkers who appreciate traditional Mengku raw puerh tea cakes with energy, minerality and depth.