Lumbered with a pile of Black teas in the cupboard that isn’t quite your bag? Don’t chuck it, hold on to it, you might really enjoy it…
Don’t Throw Away Your Black Tea
Category: Tea Study
All About Aged White Tea
Aged White teas can be awesome flavour bombs, a worthy part of any veterans collection. Let’s learn more about the taste, how to store and how to…
7 Types Of Chinese Tea
On the start of your tea journey and slightly baffled by all the amazing tea available? This is a rough guide to the 7 types of Chinese…
Discovering Yellow Tea
Yellow tea (黄茶) is quite a rarity. I remember seeing it listed as a tea genre but you just don’t see much of it around. I really…
How to spot a fake?
Fake old sheng? Fakery follows all luxury goods in some respect or another. Unfortunately the tea world is not an exception to this. Have you been lurking…
Agarwood Tea
Agarwood Tea Agarwood tea, this is not camellia sinensis (tea as we know it) The dry leaf looks pretty dodgy, Mrs G said ‘’Are you sure…
Hot picks for Puerh tea investment!!!
It is pretty hard to go wrong when investing in puerh tea, as we’ve already discussed in previous blogs there is a standardised average of 12% inflation…
Tong up & Invest in your self!
In the previous article ‘Puerh Tea Investment Rolling The Dice‘ we discussed the ins and outs, the trials and tribulations of Puerh tea investment in China. In…
Your tea is alive!
You wouldn’t be alone in being confused about this statement. I mean it’s just dead leaves right? Well, not quite! There is a harmonic dance of millions…
The 5 first steps in your Pu Erh adventure!
Hurray! You’ve just discovered the world of Pu Erh tea, what’s next? I guess this blog serves as a kind of ‘back to basics’ travel guide to…
Pu Erh Tea Storage
The basics of Pu Erh tea storage I had an email from a client this morning who has been building his little empire of Pu Erh tea…
What to expect with different levels of Pu Erh
The older the roots, the more fun in the cup! i’m due to make a video on this topic but as I don’t see it happening in…
