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Home / Tea Study

Category: Tea Study

Posted on July 17, 2025July 17, 2025 by oli — Leave a comment

Exploring Taiwan’s Tea Mountains

Exploring Taiwan’s Tea Mountains: A Guide to the Island’s Finest Growing Regions: if you’ve got a few days to spare after touching down in Taipei, Consider a…

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Categories: Tea Areas, Tea Study
Posted on July 13, 2025July 14, 2025 by oli — Leave a comment

How to Brew Pu-erh Tea Like a Master

Aged Yiwu gushu puerh tea cake sheng

A ‘Gong Fu’ Guide for Puerh from The Tea Guru There’s something quiet extraordinary about brewing Pu-erh tea. Especially the raw, aged varieties that unfold slowly, steep…

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Categories: Blog, Tea Study
Posted on July 7, 2025July 7, 2025 by oli — Leave a comment

The Art of the Session: Creating a Gong Fu Tea Ritual at Home

In a world that rarely slows down, Gong Fu Cha offers something radical: time. Not just the minutes it takes to brew tea—but time to pause, observe,…

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Categories: Blog, Tea Study
Posted on January 15, 2025January 15, 2025 by oli — Leave a comment

Blending Tea

Spring loose raw puerh tea from Gaoshan Yunnan

With the upcoming release of our FIRST EVER blended Ripe Puerh Tea cake I thought it would be a nice idea to share my thoughts on blending,…

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Categories: Blog, Tea Study
Posted on February 13, 2024February 13, 2024 by oli — Leave a comment

About Puerh Tea

I’ve noticed a few questions going around on the internet about this fantastic tea and this blog is here to answer them! Before we do, let’s quickly…

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Categories: Blog, Tea Study
Tag: Puerh
Posted on January 15, 2024January 15, 2024 by oli — Leave a comment

Taiwanese Tea Deep Dive!

Spring 2017 Taiwanese Dong Ding Oolong 'Higher Grade'

In this blog we will guide you through a brief history of tea in Taiwan and take a look at the different types of Taiwanese tea available…

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Categories: Blog, Tea Areas, Tea Study
Posted on December 17, 2023December 17, 2023 by oli — Leave a comment

The History Of Raw Puerh Tea

Chinese men carrying puerh tea in Sichuan Sheng, China in 1908

Ancient Roots: Raw Pu Erh tea (AKA Sheng), make no mistake, this is an ancient tea, in fact the cultivars from Yunnan were the 1st to have…

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Categories: Blog, Tea Study
Posted on November 8, 2023December 7, 2024 by oli — Leave a comment

The Foundations Of Tea Tasting:

A cup of tea on a Chinese tea table outside

Here I will share the foundations of how to assess your tea. In most cases a GREAT tea will be either extremely balanced or (even better), being…

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Categories: Blog, Tea Study
Posted on November 8, 2023November 28, 2023 by oli — Leave a comment

How To Evaluate Your Gushu Tea

Man farming Gushu tea trees in Gaoshan Yiwu yunnan China

Before I go into the intricacies of evaluating gushu and what makes the material better than lesser aged trees let me start by passing some wisdom I…

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Categories: Blog, Tea Study
Posted on August 14, 2023November 28, 2023 by oli — Leave a comment

Yancha Tea Focus

The view from a steep mountain side, looking down on tea fields in Wuyi, fujian province China

 Ok, Let’s discover Yancha! The most famous of all Chinese oolong teas! What is a Yancha oolong (wu long)? Yancha tea, also known as Rock Tea, is…

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Categories: Blog, Tea Areas, Tea Study
Posted on July 13, 2023November 28, 2023 by oli — Leave a comment

Tie Guan Yin Oolong Focus:

Close-up of oolong tea in gaiwan with tea cup in the background on a table

Tie Guan Yin (鐵觀音 , Tieguanyin , Iron Goddess Of Mercy) Oolong is renown these days for its super fresh green taste, although this style of processing isn’t traditional at…

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Categories: Blog, Tea Study
Posted on July 13, 2023November 28, 2023 by oli — Leave a comment

Dancong Oolong Tea Focus

Close-up of a teacup with Dan Cong oolong on a tree stump with plants in the background

Dancong oolong (单枞), with its rich history and diverse flavors, has captivated the hearts of tea heads around the world. Among the myriad of tea varieties, Dancong…

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Categories: Blog, Tea Study

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