2023 Spring ‘Red Water’ Light Roasted Taiwanese Oolong


A taste like this can only come out of Taiwan!

Earn up to 23 Points.

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Red Water or ‘Hong Shui’. Harvested in the ‘Dong Ding’ region of Taiwan at around 700m elevation. Average temperature is 21-23c with lots of rainfall. This tea has a long history, being in production since 1885. High oxidisation and light slow roasting creates a wonderful Oolong with a smooth, almost buttery broth with malty floral character. The tea doesn’t really get bitter when pushed but the flavour will get stronger! An interesting tea for newbies and aficionado’s!

Additional information


100g, 20g, 250g, 50g


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