Organic ants nest Agarwood Agarwood is our favourite scent in all the world of aroma, and we are not alone either. It’s widely regarded as the best…
Organic Ants Nest Agarwood 🐜
Sitting down with 2017 ‘Mr Bumble’ Gushu
Today I sat down with the Mr bumble ‘Ban po Lao Zhai’ Gushu… Tea Guru veterans May remember this cake, it was part of a release back…
Hot picks for Puerh tea investment!!!
It is pretty hard to go wrong when investing in puerh tea, as we’ve already discussed in previous blogs there is a standardised average of 12% inflation…
Tong up & Invest in your self!
In the previous article ‘Puerh Tea Investment Rolling The Dice‘ we discussed the ins and outs, the trials and tribulations of Puerh tea investment in China. In…
Puerh Investment: Rolling The Dice
Short and long term puerh Investment is a big thing in Guangdong tea market with many the cavalier speculator rolling the dice on a case of whatever…
The Mystery Of Chi
What is chi and the enhancement of chi with age Chi or Qi the energy that one may feel when drinking higher quality Puerh tea or oolong…
Your tea is alive!
You wouldn’t be alone in being confused about this statement. I mean it’s just dead leaves right? Well, not quite! There is a harmonic dance of millions…
What’s in your incense?
What’s in your incense? When searching for incense cones or incense sticks on the web there’s no doubt that you will come across the very economical options…
Menghai Tea Factory 7542 Pu Erh Tea Cake
One of the most interesting parts of this hobby is being able to witness the changing of tea over time. Most factory Raw Pu Erh tea will…
Agarwood Grading
In this picture you can see three grades of wild Malaysian Agarwood. These three grades are the most popular for burning as incense. Hopefully this blog will…
The 5 first steps in your Pu Erh adventure!
Hurray! You’ve just discovered the world of Pu Erh tea, what’s next? I guess this blog serves as a kind of ‘back to basics’ travel guide to…
Pu Erh Tea Storage
The basics of Pu Erh tea storage I had an email from a client this morning who has been building his little empire of Pu Erh tea…