The old aroma of Cambodia!
Do not be deceived by the appearance, these chips smell devine and pack a punch!
Originally part of a collection held back for many years, I’m told this wood was gathered around 30 years ago. This aroma profile doesn’t appear these days. Very strong and spicy, aniseed pine notes. I like to use a scalpel to shave off little dusty pieces for a quick, fast and frugal hit on the sub!
Best appreciated on a Subitism heater or on coal with a sheet of mica to lower the heat!