Description
Dong Ding Hong Shui Oolong – Red Water Taiwanese Oolong (700m)
Origin: Dong Ding region, Taiwan – harvested at around 700 meters with an average temperature of 21–23°C and abundant rainfall.
Dong Ding Hong Shui Oolong (Red Water) is a classic Taiwanese Oolong with a long history, in production since 1885. Its high oxidation and light, slow roasting produce a smooth, buttery, and floral cup with a malty depth.
Aroma & Liquor
- Dry leaf: Sweet roasted aroma with floral undertones
- Brewed liquor: Smooth, buttery texture with malty floral notes
- Light, inviting colour reflecting medium oxidation
Taste & Mouthfeel
- Smooth and approachable — great for both beginners and aficionados
- Minimal bitterness, even when steeped longer
- Flavour intensifies with longer infusions, revealing complexity without harshness
- Lightly roasted for a classic Dong Ding character
Brewing Recommendations
- Suitable for multiple infusions
- Gong fu style or western brewing both work well
- Water temperature: ~90–95°C
Overall Character
This Dong Ding Hong Shui Oolong offers:
- Smooth, buttery broth
- Malty floral complexity
- Balanced, approachable flavour
- Traditional medium-roast character
A versatile Taiwanese Oolong, perfect for everyday enjoyment or introducing newcomers to the elegance of Dong Ding teas.
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