Description
Origin: Li Shan, Taiwan – cultivated at 1,800 meters.
This Li Shan high mountain Oolong has been processed in the traditional Dong Ding style, resulting in a toasty, complex, and aromatic cup. Made from 100% hand-picked Li Shan leaves, this tea combines classic Dong Ding notes with the fresh, exotic perfume of high-altitude Li Shan material.
Aroma & Liquor
- Dry leaf: Sweet, toasty Dong Ding aroma with floral, exotic undertones
- Brewed liquor: Light honey-roasted notes with fresh, high-mountain clarity
- Retains subtle stalks for complexity in aroma and flavour
Taste & Mouthfeel
- Fresh and smooth with layered sweetness
- Light honey roast with exotic perfume
- Soft, silky texture
- Excellent multiple-infusion potential — 10+ infusions achievable while retaining sweetness and flavour
Brewing Recommendations
- Short infusions highlight delicate aromatics
- Longer steeps bring out the full flavour spectrum
- Water temperature: ~90–95°C
- Suitable for gong fu brewing or western-style teapots
Overall Character
This Li Shan Oolong processed in Dong Ding style delivers:
- Classic Dong Ding toastiness
- High-mountain freshness and perfume
- Sweet, layered complexity
- Excellent infusion longevity
- Hand-picked leaves with authentic Taiwanese quality
Sourced from a trusted Taiwanese vendor via Guangdong, this tea combines traditional processing, high-altitude character, and approachable elegance — perfect for serious oolong enthusiasts.
Reviews
There are no reviews yet.