Description
Genuine Yancha from Zhèngyán
Discover the bold character and deep mineral complexity of our Yingzuiyan Rougui (鹰嘴岩肉桂), a highly sought-after Wuyi Yancha from the legendary rocky cliffs of the Wuyi Mountains in Fujian, China. Grown in the famed Yingzuiyan (“Eagle Beak Rock”) region, this exceptional Rougui oolong delivers the signature “yan yun” — the coveted rock rhyme prized by tea enthusiasts worldwide.
Carefully charcoal roasted in the traditional style, this premium Wuyi rock tea opens with rich aromas of cinnamon bark, dark cacao, roasted stone fruit, and warm spice. The liquor is smooth, thick, and deeply layered, with a lingering mineral sweetness that evolves beautifully through multiple infusions.
Yingzuiyan’s unique rocky terroir produces a Rougui with exceptional depth and structure — powerful yet refined. Expect notes of baked plum, toasted nuts, sandalwood, and sweet spice balanced by a clean, cooling finish.
Perfect for gongfu brewing, this authentic Chinese oolong tea is ideal for collectors, seasoned yancha drinkers, and anyone seeking a true high-mountain Wuyi rock tea experience.
Tasting Notes
- Aroma: Cinnamon, roasted fruit, cacao, orchid
- Flavour: Mineral-rich, spicy, smooth, complex
- Finish: Long-lasting sweetness with classic rock rhyme
- Roast Level: Medium to medium-heavy charcoal roast
Origin
- Tea: Rougui (肉桂)
- Region: Yingzuiyan, Wuyi Mountains, Fujian, China
- Style: Traditional Wuyi Yancha / Rock Oolong
Why Choose Our Yingzuiyan Rougui?
- Authentic cliff-grown Wuyi rock tea
- Traditional charcoal roasting
- Strong yan yun (rock rhyme)
- Excellent for multiple infusions
- Sourced from one of Wuyi’s celebrated micro-terroirs
Experience the depth, warmth, and unmistakable mineral energy of genuine Yingzuiyan Rougui — a standout among premium Wuyi oolong teas.
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