2018 Spring ‘Yibang’ Raw Puerh Tea Cake

£7.25£48.85

100% dependable Spring Yibang Da Shu raw!

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Earn up to 49 Points.

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Description

Limited edition only 30 cakes pressed!

The 2018 ‘Yibang’ is 100% spring Yibang Da Shu material, trees over 80 years old. Yibang has an unmistakable signiture bright taste being fruity/floral. This Da Shu Yibang is no exception. Yi Bang is a small village in Xishuangbanna on the outskirts of Yiwu. The tea is generally ‘small leaf’ veriatal. The aroma an flavour is brimming with punchy fruity notes and a semi smooth, creamy texture. Bitterness and astringency is moderate making for an overall great ‘all rounder’ Raw.

Additional information

size

200g Cake, 20g, 50g, 100g

Reviews

  1. lee

    Well now then! 😁
    I decided to give this tea an early morning, pre breakfast session; you really get to know what a tea’s got to offer that way.
    This has a lot to offer!
    Typical Nanna flavour, like Oli says; fruity/a little vegetal, semi smooth mouth feel; all good πŸ‘
    I managed 3 infusions before I had to eat something πŸ€ͺ This tea made my stomach feel empty and my chest feel tight after the second cup! It’s got a good bit of chi going on and let my lasting aftertaste. A nice all rounder at a pretty good price πŸ‘ πŸ‘

  2. Alexei

    A nice tea that I really enjoyed. Smooth and full of flavour. Sorry, cannot give you a better review cuz the 20g sample was gone in days!

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