2018 Spring ‘Yibang’ Raw Puerh Tea Cake


100% dependable Spring Yibang Da Shu raw!


Earn up to 49 Points.

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Limited edition only 30 cakes pressed!

The 2018 ‘Yibang’ is 100% spring Yibang Da Shu material, trees over 80 years old. Yibang has an unmistakable signiture bright taste being fruity/floral. This Da Shu Yibang is no exception. Yi Bang is a small village in Xishuangbanna on the outskirts of Yiwu. The tea is generally ‘small leaf’ veriatal. The aroma an flavour is brimming with punchy fruity notes and a semi smooth, creamy texture. Bitterness and astringency is moderate making for an overall great ‘all rounder’ Raw.

September 2020 tasting: The forward floral character is waining with age, the tea is rounding off nicely. Good bitterness levels when pushed. Β I personally experienced Chi from the 1st cup. A nice honeysuckle, pollen aftertaste.

Additional information


200g Cake, 20g, 50g, 100g


  1. lee

    Well now then! 😁
    I decided to give this tea an early morning, pre breakfast session; you really get to know what a tea’s got to offer that way.
    This has a lot to offer!
    Typical Nanna flavour, like Oli says; fruity/a little vegetal, semi smooth mouth feel; all good πŸ‘
    I managed 3 infusions before I had to eat something πŸ€ͺ This tea made my stomach feel empty and my chest feel tight after the second cup! It’s got a good bit of chi going on and let my lasting aftertaste. A nice all rounder at a pretty good price πŸ‘ πŸ‘

  2. Alexei

    A nice tea that I really enjoyed. Smooth and full of flavour. Sorry, cannot give you a better review cuz the 20g sample was gone in days!

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