2017 ‘You le’ Autumn Gushu Raw Pu Erh Tea Cake
£5.95 – £39.95
Savory tobacco and notes of hay with sweetness and soft, satisfying mouthfeel.
Limited edition only 30 cakes pressed!
The closest village from You le mountain is Jinou Shan near Jinghong city Xishuangbanna. Tea farming is a long tradition here and many ancient tea gardens can be found in this area. This cake is 100% Autumn ‘You le’ gushu material (tree’s of at least 100 years of age). Aroma is savory and deep. Notes of tobacco and hay in the early infusions with a fast acting and energising chi. a savory floral aftertaste can be noted along side a tingly astringency. Infusion 3 onward brings slight sweetness and a very soft, creamy and satisfying mouthfeel.
| size | 200g Cake, 20g, 50g, 100g |
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Reviews
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Low bitterness. Pinewood / herbal flavour and aftertaste.
A strong and interesting 100g Raw Puerh cake with lingering syrup sweet aftertaste.
Vagative hay notes with long peach aftertaste.
A tasty blend of 2003, 2008 & 2009 Menghai area leaves!
Lee Milne (verified owner) –
I love Gushu Puerh! This one is a real winner, super smooth mouth-feel, long lasting after taste that has some nice citrus-bitterness and can be quite astringent if your not careful when brewing.
The Cha Qi is lovely and relaxing bringing a feeling of real calm wellbeing. This will have you reaching for the kettle again and again!
Good job Oli, really well sourced Gushu at a reasonable price for the quality material this cake is made from.