2016 Yunnan Sourcing ‘Autumn Da Qing Gu Shu’ Raw Pu-erh Tea Cake
£7.25 – £21.50
Vagative hay notes with long peach aftertaste.
Material from trees of between 100/300 years old. Da Qing village in Jinggu county and this single estate tea comes from a family farm. Sweet vegetive hay notes with an underlining bitterness getting sweeter through the infusions. Moderate body, bitterness folds into returning sweetness in the back of the mouth after drinking. A long after taste appears that is slightly peach / fruit in character.
100g, 25g, 400g Cake, 50g