An average 10g Per ball
If you like our other citrus ripe balls you’ll love these semi aged version! Material is Menghai teji grade ripe. Age can do wonders to this little things. Over time the favours fuse and the citrus taste deepens becoming more enhanced. These balls are much more infusable than their more economic counterparts.
brewing is simple, no different to any other Ripe Pu Erh. You can opt to split one citrus into two sessions or with a large gaiwan or teapot throw the whole thing in and enjoy! Make sure to include the citrus Pieces!!
if you decide to age these balls it’s best to leave them in a glass container, separate from your other puerh. It’s recommended not to add any further humidity, these balls should age fine just as they are! The citrus featured in the video below are these 2015 balls.