2015 Hai Lang Hao ‘Gao Shan Chen Yun’ Yi Wu Raw Puerh Cake
2012 material, Sweet aroma & peach sweet flavour. a bargain Yi Wu area cake!
Using 2012 Yi Wu area plantation material. The Mao Cha (loose Puerh) was aged for 3 years before cake pressing in 2015. Flavour is classic Yiwu area style, easy drinking, slight mineral notes with peach coming through. The leaves are faily dark and soup is a turning yellow. I think this cake is a great one to drink now or age for future promise. In any case it’s a real bargain for tea of this area and age…grab it!
100g, 25g, 400g Cake, 50g