Aged White tea can be very sweet, fruity and expressive, this offering is no exception! The cake was sourced in Guangdong (China) on our 2018 tea trip. The material is 2006 Fuding Shou Mei, pressed into cake form in 2013. The flavour is full on red berries and fruity sweetness, a touch of ‘medicine’ taste that comes with age. The cake has a noticeable touch of natural Guangdong storage which adds to the complexity of the tea. For best results and a complete flavour bomb we recommend brewing & drinking gong fu for 3 steeps then boiling up the leafs with around 400ml of water for five minutes or so! Boiling wont create any unwanted bitterness at all, you’ll have a super concentrated broth of sweet, fruity goodness! sooo good!