A great example of a solid Da Hong Poa with deep roasted leathery notes!
A delicate and pure tasting Purple tea with long afteraste.
Fair lubricating mouthfeel. Honey nectar sweetness and apricot finish.
50-70 year old trees, traditionally sun dried black tea. A perfectly balanced Black tea with oodles of flavour!
Refreshing and sweet with creamy fruit notes!
1st picking da Shu from a steeped sloped rocky garden in Yiwu.
100% Gushu material from Mahei ‘Yiwu’
A taste like this can only come out of Taiwan!
Light roasted note coupled with exotic fruits such as papaya and a balanced and tingly astringency.
Its clear why the Chinese go crazy over this tea! Another highly prized classic. Overt chestnut notes!
Yiwu Mountain Tea’s most recent release to date.
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