Skip to navigation Skip to content
  • Home
  • About Us
  • Raw Pu Erh and Ripe Pu Erh Tea
The Tea Guru
  • Blog
  • Shop
    • Incense
      • Agarwood
      • Frankincense & Resins
      • Incense Sticks
      • Jewellery & Other
      • Sandalwood
    • Tea
      • Black Tea
      • Discounted Tea
      • Green Tea
      • New In Stock!
      • Oolong Tea
      • Raw Pu Erh
      • Ripe Pu Erh
      • White Tea
    • Teaware
  • 0
  • Home
  • About Us
  • Raw Pu Erh and Ripe Pu Erh Tea
  • Shop
    • Tea
      • New In Stock!
      • Guru Puerh Tea Cakes
      • Raw Pu Erh
      • Ripe Pu Erh
      • Green Tea
      • Oolong Tea
      • White Tea
      • Black Tea
      • Discounted Tea
    • Incense
      • Agarwood
      • Frankincense & Resins
      • Incense Sticks
      • Aromatic Oils
      • Sandalwood
  • Teaware
  • Blog
  • Account
    • My Account
    • Cart
    • Checkout
    • Wishlist
  • Wholesale Loose Tea
Home / Author: oli / Page 2

Author: oli

Posted on August 14, 2023November 28, 2023 by oli — Leave a comment

Yancha Tea Focus

The view from a steep mountain side, looking down on tea fields in Wuyi, fujian province China

 Ok, Let’s discover Yancha! The most famous of all Chinese oolong teas! What is a Yancha oolong (wu long)? Yancha tea, also known as Rock Tea, is…

Read more

Categories: Blog, Tea Areas, Tea Study
Posted on July 18, 2023November 28, 2023 by oli — 1 Comment

Building A Tea Community

Picture of a man serving Chinese gong fu tea in a park on the grass with many people surrounding him

Our version of tea appreciation is a niche. Even in China it’s a niche reserved mainly for the higher echelons of society, this class phenomenon is a…

Read more

Categories: Blog, Tea musings
Posted on July 13, 2023November 28, 2023 by oli — Leave a comment

Tie Guan Yin Oolong Focus:

Close-up of oolong tea in gaiwan with tea cup in the background on a table

Tie Guan Yin (鐵觀音 , Tieguanyin , Iron Goddess Of Mercy) Oolong is renown these days for its super fresh green taste, although this style of processing isn’t traditional at…

Read more

Categories: Blog, Tea Study
Posted on July 13, 2023November 28, 2023 by oli — Leave a comment

Dancong Oolong Tea Focus

Close-up of a teacup with Dan Cong oolong on a tree stump with plants in the background

Dancong oolong (单枞), with its rich history and diverse flavors, has captivated the hearts of tea heads around the world. Among the myriad of tea varieties, Dancong…

Read more

Categories: Blog, Tea Study
Posted on July 4, 2023November 28, 2023 by oli — Leave a comment

A Guide to Oolong Tea:

Man holding a very large tea leaf in his hand with cup in the background on the table

In the vast realm of tea, oolong stands out as a truly exquisite and versatile Genre. If your looking a ‘flavour bomb’ of a tea then please…

Read more

Categories: Blog, Tea Study
Posted on June 4, 2023November 28, 2023 by oli — Leave a comment

Famous Puerh Tea Areas Of Yiwu

Yiwu, there are several areas that are famous for producing high-quality Puerh tea. Here are some of the notable ones: Mahei: Mahei is a renowned tea village…

Read more

Categories: Blog, Tea Areas, Tea Study
Posted on June 3, 2023November 28, 2023 by oli — 1 Comment

The Tea Mountains Of Yunnan

Nestled in the southwestern region of China, Yunnan Province boasts a remarkable landscape dotted with towering peaks, mist-shrouded valleys, and ancient tea trees. Within this captivating province…

Read more

Categories: Blog, Tea Areas, Tea Study
Posted on June 3, 2023November 28, 2023 by oli — Leave a comment

The Art of Taiwanese Storage: Preserving the Essence of Puerh Tea Cakes

Close up of the front of a CNNP raw puerh tea cake

Taiwan has gained significant recognition in the world of tea for its expertise in the storage and aging of Puerh tea cakes. Puerh tea, renowned for its…

Read more

Categories: Blog, Tea musings
Posted on February 2, 2023November 28, 2023 by oli — Leave a comment

Don’t Throw Away Your Black Tea

Rougui Yancha oolong tea leaves in a bowl on the table

Lumbered with a pile of Black teas in the cupboard that isn’t quite your bag? Don’t chuck it, hold on to it, you might really enjoy it…

Read more

Categories: Blog, Tea Study
Posted on January 4, 2023November 28, 2023 by oli — Leave a comment

All About Aged White Tea

Aged White teas can be awesome flavour bombs, a worthy part of any veterans collection. Let’s learn more about the taste, how to store and how to…

Read more

Categories: Blog, Tea Study
Posted on January 3, 2023November 28, 2023 by oli — Leave a comment

7 Types Of Chinese Tea

A close-up of a Chinese white tea leaf on a man’s finger

On the start of your tea journey and slightly baffled by all the amazing tea available? This is a rough guide to the 7 types of Chinese…

Read more

Categories: Blog, Tea Study
Posted on February 28, 2022November 28, 2023 by oli — Leave a comment

Dayi: The end of an era

  Dayi (Menghai Tea Factory) has a long and famous history in Puerh. It’s home to the most sought after cake for investors (7542). There’s a wholesaler…

Read more

Categories: Blog, Tea musings

Posts navigation

  • Previous
  • 1
  • 2
  • 3
  • …
  • 5
  • Next
© The Tea Guru 2025
Returns Policy Privacy PolicyBuilt by One Thread Advertising.
  • My Account
  • Search
  • 0